Virgin Bloody Mary

Virgin Bloody Mary

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INGREDIENTS

3 cups tomato juice
2 tsp Worcestershire sauce
Tobasco sauce to taste
1 tsp powdered black pepper
Salt to taste
1 tsp celery salt or chopped celery
Crushed ice
Salt to decorate the glass stemmed glasses

INSTRUCTIONS

• Wet the glass rims and dip into the salt, so that the rim is covered with salt.
• Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, and ice in a shaker (or jug).
• Shake to mix well.
• Pour into the prepared glasses and serve.

Source: http://food.ndtv.com/recipe-virgin- mary-218846
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