Peach Sorbet
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INGREDIENTS
6 fresh peaches
1/2 cup of sugar
Juice from half a lemon
Healthy pinch of salt
METHOD
- Peel and slice the peaches. Freeze until they are firm.
- In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.
- Serve immediately as soft serve or transfer to a loaf pan and freeze (up to three days).
SOURCE: http://www.servedfromscratch.com/4-ingredient- peach-sorbet/
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