RAJMA WRAPS

RAJMA WRAPS

ww.facebook.com/sunflameindia

INGREDIENTS

For the wraps (roti):
2 cup whole wheat flour
¼ tsp salt
Water

For Red kidney bean:
Soak 1 cup of red kidney beans in 3 cups of water overnight. Combine with 1tsp salt and pressure cook for 20 minutes till the beans are soft. You can also use leftover rajma from a curry. Just drain the beans from the gravy and use.

For salad mixture:
2 cups chopped raw vegetables (cucumbers, tomato, onions and capsicum)
½ cup corn kernels (optional)
½ cup grated cabbage and carrots
¼ tsp salt
¼ tsp black pepper
¼ tsp oregano
Toss all chopped vegetables in a bowl and mix with salt and pepper. Salad mixture is ready.

INSTRUCTIONS

• Mix salt in flour and make soft dough with water. Knead the dough and keep it for ½ hour. Knead again and divide into 6 equal portions. Roll out each portion using rolling pins with the help of little flour. Cook lightly on both sides on a griddle (tava).
• Place one hot burrito wrap on a plate and apply some ketchup, mustard sauce and cheese spread on it. Spread a spoonful of cooked red kidney beans (rajma) in the centre.
• Put two spoons of salad mixture on it. Spread some mustard sauce on it. Just roll it up and watch the magic.
• Tip: you can add spreads and sauces of your choice to give burritos different flavor or use the gravy from your leftover curry.

Adapted from: http://whatscookingmom.in/red-kidney- bean-rajma- burritos/
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia