ACHARI BHINDI

ACHARI BHINDI

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INGREDIENTS

250 gm bhindi
2 tsp mustard seeds
1 tsp jeera
1 tsp kalonji (onion seeds)
1 tsp saunf
10 red chillies
Pinch of heeng(asafoetida)
Salt - to taste
1/4 cup tomato puree
1/4 cup mustard oil
1 tsp turmeric powder

INSTRUCTIONS

• Wipe the bhindi and cut off the top. 
• Heat 2 Tbsp oil and stir fry the bhindi till cooked. Keep aside. 
• Roast mustard seeds, kalonji, saunf and red chilli in 1 Tbsp of oil and grind. 
• Heat the rest of the oil, add jeera, turmeric and bhindi to it.
• Add the ground mixture and salt to taste. 
• Add tomato puree and simmer till well mixed. Serve hot.

Source: http://food.ndtv.com/recipe-bhindi- achaari-100503
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