Simple Vanilla Ice Cream
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INGREDIENTS
½ a 397g can sweetened condensed milk
600ml pot double cream
1 tsp vanilla extract
INSTRUCTIONS
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
SOURCE: http://www.bbcgoodfood.com/recipes/741636/nochurn-ice- cream
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