Chocolate Semi Freddo
ww.facebook.com/sunflameindia
INGREDIENTS
1 ⁄ 2 cup heavy cream
1 tablespoon instant coffee, powdered
2 tablespoons cocoa, preferably Dutch cocoa
4 tablespoons sugar, superfine
INSTRUCTIONS
- Pour cream into a bowl and beat with a whisk or an egg beater, adding coffee, cocoa, and sugar while beating, until cream is softly peaked but not stiff.
- With a tablespoon stir in rum.
- Refrigerate or freeze until ready to serve. If frozen, let it soften a little before serving.
ADAPTED FROM: http://www.food.com/recipe/cream-with- coffee-and- chocolate-eggless-semifreddo- 382472
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia
No comments:
Post a Comment