KEEMA TACOS

KEEMA TACOS

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INGREDIENTS

500g keema (mince)
1 onion, chopped
1 green pepper, chopped
1 garlic clove, crushed
1/2 teaspoon hot paprika or red chilli powder
1/4 teaspoon ground cumin
1/4 teaspoon dried red chilli flakes
6 tablespoons tomato puree
12 flour tortillas or chapati
vegetable oil, for frying
salt and pepper to taste
To serve
1 lettuce, shredded
2 tomatoes, finely chopped
2 tablespoons grated Cheese
1 avocado, diced
soured cream

INSTRUCTIONS

• Dry-fry the mince in a frying pan until brown and crumbly, stirring occasionally and
• Add the onion, green pepper and garlic; cook, stirring occasionally, until softened. Stir in
• Place a little of the mixture on each tortilla and roll up. Secure with a cocktail stick. Heat breaking it up with a wooden spoon. the herbs and spices; season to taste with salt and pepper. Add the tomato puree and mix well. Cover and cook gently for 10 minutes, stirring occasionally. the oil in a frying pan and then fry the rolls quickly until golden. Serve with your choice of accompaniments.

Adapted from: http://allrecipes.co.in/recipe/1788/yummy-tacos.aspx
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