Mango Orange Trifle

Mango Orange Trifle

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INGREDIENTS

1 small sponge cake (200 grams)
1 small packet of jelly (80 grams)
I big mango (400 grams)
2 oranges (400 grams) * I have used oranges in sugar syrup.
200 ml fresh cream
2 tbs icing sugar
2 tbs custard powder, 2 tbs sugar and milk for custard
3 tbs sliced pistachios

INSTRUCTIONS

• Prepare jelly basing on the instruction on the packet and leave it in the fridge.
• Prepare custard basing on the instruction on the packet with 2 tbs powder, add sugar and leave it to cool.
• Whip cream with icing sugar and leave it aside.
• Chop mangoes, oranges.
• Slice cake, and put the first layer of the cake in the serving bowl. You can also layer the trifle individually in tall glasses.
• Now layer some custard on top of it.
• Now layer mango and then a layer of jelly.
• One more layer of custard, and lastly a layer of cream.
• Decorate on top with oranges and pistachios, serve cold.

Adapted from: http://herbsspicesandtradition.blogspot.in/2015/06/orange-and- mango-trifle.html
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