VANILLA MOUSSE

VANILLA MOUSSE

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INGREDIENTS

3 pasteurized eggs
1 cup heavy whipping cream
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/2 cup sugar
3 tablespoons sugar
Fruit for garnish

INSTRUCTIONS

• Begin by separating the egg whites from the yolks. Place each into separate bowls.
• Whisk together egg yolks, melted butter, and sugar.
• Add vanilla extract.
• In a separate bowl, whisk whipping cream until it forms soft peaks. Add 2 tablespoons of sugar to cream and set aside.
• In another bowl, whisk egg whites until they form soft peaks, and then add 1 tablespoon of sugar.
• Gently fold the whipped cream to the egg yolk mixture.
• Fold the beaten egg whites in to the above mixture.
• Pour the vanilla mousse into serving bowls then refrigerate for at least 4 hours or until well chilled and set.
• Mousse can be garnished with fresh fruit, such as blueberries or strawberries.

Source: http://cooking.lovetoknow.com/vanilla-mousse- recipe
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