Mutton Lababdar

Mutton Lababdar

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INGREDIENTS

300 gm Mutton(Lamb meat)
4 Tbsp Ginger garlic paste
2 cloves Big Cardamon(Badi Elaichi)
3 cloves Small Cardamom( Chhoti Elaichi)
3 cloves Laung (Clove)
2 Javitri
1 stick Dal Chini(Cinnamon)
1 Bay leaf(Tez patta)
600 ml Oil
600 ml water
150 gm Onion chopped
100 ml Tomato puree
40 gm Capsicum(Shimla mirch)
2 gm Degi mirch
Salt to taste
4 gm White pepper
2 gm Kasturi methi
3 gm Green chilly chopped
25 gm Butter
100 gm Cream

INSTRUCTIONS

• Place a heavy based wok on fire. Add oil and heat.
• Add all the whole spices and stir for 2-3 minutes
• Stir in ginger –garlic paste and sauté for 2—3 minutes..Add Onion , stiring continuously . Add lamb and spices cook for few minutes .
• Add in the tomato puree and green chilies and stir till oil leaves side.
• Now add water and cover with a lid and cook foe 20-30 minutes , checking occasionally , till meat is tender and semi dry.
• Add slices capsicum and sauté for 2- 3 minutes on high flame.Add butter and sauté till butter melts . Now stir in cream and remove from fire .
• Serve hot garnished with sliced green chilies.

Source: http://monishgujral.com/muttonlababdar/
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