Soya chunks pulao

Soya chunks pulao

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INGREDIENTS

Basmati Rice - 1 cup ( I used normal cooking rice )
Soya Chunks - 1 cup cooked
Onions - 1 large sliced thinly
Green Chillies - 4 to 5 slit lengthwise
Peas - 1 cup Optional ( I used frozen )
Ginger Garlic Paste - 1.5 tblspn
Garam Masala Powder - 1 tblspn
Salt to taste
Water - 1.5 cup
Oil - 1 tblspn
Ghee - 1 tblspn
Whole Spices:
Cinnamon - 4 cm stick
Fennel Seeds / Saunf - 2 tsp
Cumin Seeds - 1 tsp ( I used Shahi Jeera)
Cloves - 4 piece
Star Anise - 1
Kal Paasi / Black Stone Flower - 2 piece

INSTRUCTIONS

• Wash and Soak Basmati Rice for 30 mins. Soak soya chunks in salted hot water for 30 minutes.
• Heat Oil and Ghee in a pressure cooker.
• Add in all whole spices and let them sizzle for a min. Add in sliced onions and green chillies.
• Sprinkle some salt and cook the onions till it turns golden.
• Now add in ginger and garlic paste and saute for a min.
• Add in peas, garam masala powder and soya chunks. Toss well.
• Add in soaked rice and mix well in the masala.
• Pour in water and mix well. Bring this whole thing to a boil, simmer and cook for 1 whistle, simmer the flame and let it cook on a very low heat for 7 to 8 min. Switch off the heat and let them steam go all by itself. Open the cooker and fluff the rice.

Source: http://www.yummytummyaarthi.com/2014/07/soya-chunks- pulao-recipe.html?m=1
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