Pakoda Kadhi

Pakoda Kadhi

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INGREDIENTS

Ripe mangoes (small sized variety) : 8nos
Turmeric powder : ½ tsp
Red chilli powder : 1 tsp
Scraped coconut : 1/2 coconut
Cumin : 1 tsp
Thick curd, a little sour (beaten) : ½ Litre
Fenugreek powder : 1 tsp
Coconut oil : 1 tbsp
Mustard : 1 tsp
Dry red chillies (cut into 2) : 2
Curry leaves : 10-12
Salt : to taste

INSTRUCTIONS

• In a cup of water cook the ripe mangoes, chilli powder, turmeric powder and salt.
• Using a mixer, grind the coconut and cumin into a fine paste.
• Add the above paste (#2) to the mangoes (#1) when they begin to cook.
• When the coconut and mangoes have cooked evenly, add the beaten curd.
• Cook for a very short time (Do not allow the curd to boil) and remove it from the stove.
• Allow it to cool lightly and then sprinkle the fenugreek powder over it.
• In a pan heat the oil add the curry leaves, mustard, dry red chillies and stir to fry them.
• Top the mango curry with the stir fried mix .
• Serve it hot with parboiled rice.

Source- http://www.cheenachatti.com/recipe/ripe-mango- pazham-manga- curry/
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