Banana fritters

Banana fritters

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INGREDIENTS

6 ripe but firm bananas, peeled and cut in half cross wise
2 cups rice cereals, crushed
Oil for frying
Batter
1 cup rice flour
1 egg
½ tsp salt
½ cup water

INSTRUCTIONS

• Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate. In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.
• Remove, and roll onto crushed rice cereals until evenly coated Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.
• Remove and drain on paper towels.

Source: http://www.rotinrice.com/2011/03/pisang-goreng- banana-fritters/
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