Chicken kebab

Chicken kebab

www.facebook.com/sunflameindia

INGREDIENTS 

250 gms chicken
1 tbsp curd
2 tbsp cornflour
1 inch ginger paste
1 tsp green chillies paste
8 cloves garlic paste
1 tbsp vinegar
1 tsp black pepper
2 cups ghee
Salt to taste

INSTRUCTIONS

• Dilute the cornflour in 1 cup of water and keep the mixture aside.
• Clean the chicken in normal running water and cut into medium size chunks.
• Marinate with salt, black pepper and vinegar for about 15 minutes.
• Add cornflour mixture, curd, ginger, garlic and green chillies.
• Mix well and add 1 tbsp ghee.
• Cover and refrigerate for about 8-10 hours.
• Melt the remaining ghee in a pan.
• Slowly add the pieces of chicken on high flame.
• Fry until chicken pieces turn into golden brown in color.
• Fry all the pieces of chicken until done.
• Serve hot with chutney and salad.

Source: http://www.tasty-indian-recipes.com/kebab-recipes/chicken-kebab-recipe/
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia