SEEKH KEBAB

SEEKH KEBAB

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INGREDIENTS

1 lb. Ground Chicken
3 tbsp. Paneer
2 tbsp. Kotmir ~ Cilantro ~ Coriander chopped
3 Green Chiles or 1 tbsp. chopped Green Chilies
1 tsp. Chili Powder (adjust to taste)
¾ tsp. Garam Masala
1 – 1 ¼ tsp. Salt (adjust to taste)
½ cup Fried Onion to be ground to a paste (I used store bought fried onion)
1 tbsp. Poppy Seeds ground to paste using little water or can be ground to a powder
½ tsp. Cardamom Powder
2 tbsp. Oil + more fry grilling the kababs

INSTRUCTIONS

• Mix all the ingredients including 2 tbsp. of oil. Keep aside for at least 10-15 minutes or until ready to grill the kababs. If it is going to take longer than 15 minutes, refrigerate the chicken mixture.
• When ready to grill, divide the mixture into 15 – 18 balls and roll it into long kababs, like a thin hot dog. I made 18 kababs; 12 thin long kababs and the rest like small sausages (slightly thicker than the rest of the kababs)
• Heat 1 – 2 tbsp. oil or as required in a non-stick pan or a grill pan. Once the pan is hot, grill the kababs on medium high heat until the kababs are cooked on all sides. Keep turning the kababs or shake the pan so that kababs are cooked evenly all around.
• Serve hot as a side dish with rice or as a snack.

Source: http://www.myspicykitchen.net/2014/05/19/bhopali-seekh- kabab/
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