KHADE MASALE KA GOSHT

KHADE MASALE KA GOSHT

www.facebook.com/sunflameindia

INGREDIENTS

1 kg (2.2 lb) lamb, cut into pieces

For Meat Marination:

1 tbsp (18 g) Ginger paste
1 tbsp (18 g) Garlic paste
1 tsp turmeric powder
1 tsp (1 1/2 g) Coriander powder
1 tsp refined oil
1 tsp red chilly powder
1 tsp (1 1/2 g) Cumin powder
Sea Salt to taste

For Garam Masala:

1/2 cup (100 ml) 3 1/2 fl oz vegetable oil
2 Onions, finely chopped
1 tsp (2 g) Fennel seeds
8 Cloves
1 Cinnamon 2 inch sticks
5 Green cardamom
1 1/2 cups (250 g) 9 or Yoghurt
1/2 tsp (1 g) Garam masala

INSTRUCTIONS

For meat marination: 

• In a bowl of meat, add a tbsp of ginger garlic paste, turmeric powder, coriander powder, oil, red chilly powder, cumin powder and salt. Add oil and mix.
• For garam masala:
• In a pan roast dry ginger, mace, few brown cardamom, coriander, pepper, cumin, cassia and triphal.
• In a mortar and pestle, grind the masala's together. 

For the masala base :

• Heat oil in a pan.
• Add bay leaf, whole pepper corn, cumin, few cloves, cassia, fennel and few green cardamoms and stir for a while.
• Add a cup of finely chopped onions, ginger garlic paste. Stir till it is brown.
• Add turmeric, red chilly powder, ½ tsp of cumin powder, coriander powder, sea salt, a pinch of hing.
• Stir for 5 mins.
• Add water and mix well to bring the flavours together.
• Add the meat which has been browned and add water to deglaze the meat.  Add a cup of curd and mix well.
• Add a tsp of garam masala. Add dhania and lemon.
• Put in a handi, cover the lid with dough.
• Cook on low flame for 30 min

Source: http://food.ndtv.com/recipe-khade- masala-ka- ghosht-230886
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia