FARALI KHICHDI

FARALI KHICHDI

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INGREDIENTS

Tapioca Sago (sabudana): 1 cup, soaked
Potato: 1/2 cup, chopped
Oil:1 tbsp
Cloves (laung):2 piece
Cinnamon stick (dalchini): 1/2 inch piece
Curry leaves (kadi patta):5 leaves
Ginger: 1 tsp, finely chopped
Green chili: 1 tsp, finely chopped
Peanut: 1/3 cup, roasted & coarsely grinded
Lemon: 1 tsp
Sugar:1 tsp
Salt: to taste

INSTRUCTIONS

• Wash the tapioca sago / sabudana and soak it in water for 4 hrs.
• Next day drain the excess water from sabudana and keep aside in a bowl.
• Wash the potato and peel off the skin. Chop them into medium size pieces.
• Coarsely grind roasted peanuts in a grinder after removing the skin. Use ready made roasted peanuts or else dry roast it on pan for 2 min.
• Now heat oil in pan and add cloves, cinnamon stick, cumin seeds(jeera), curry leaves.
• Once the cumin seeds flutters add chopped potato, green chili , ginger, salt to taste and cook for about 5 min till the potato are cooked.
• Add the roasted peanut powder and sabudana , lemon juice, sugar and mix everything well and cook for about 7 mins.
• Sabudana Khichdi is ready. Sprinkle some chopped green coriander (cilantro) on top and serve hot.

Source: https://werecipes.com/sabudana-khichdi- recipe-gujarati- sabudana-khichdi/
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