Chapli kebab
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INGREDIENTS
Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 teaspoon
Corn Flour: 5 tablespoons
INSRUCTIONS
- Chop the onions into small pieces.
- Put eggs, green onions, tomatoes and corn flour and mix them.
- Take 3 tablespoons of the mixture in your palm.
- Roll it between your palms and form a ball.
- Press the ball between your hands and flatten it to form the kabab.
- Heat the oil in pan and fry completely.
- Hot and delicious Chapli Kabab is now ready to eat.
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