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Thursday, 10 November 2016

Carrot juice

Carrot juice

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INGREDIENTS
6 medium carrots, scrubbed
1-inch piece fresh turmeric or ¼ to ½ teaspoon dried turmeric
1-inch piece ginger root
½ medium lemon, peeled
½ cup filtered water
⅛ teaspoon cinnamon

INSTRUCTIONS

  • 1Push the ingredients through your juicer with the water, and enjoy pulped, or strain with a fine mesh sieve. 2Stir through the cinnamon.

Source: http://healthyblenderrecipes.com/recipes/cosy_winter_carrot_juice
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