BHOPAL KI CHAACH

BHOPAL KI CHAACH

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INGREDIENTS

2 cups yogurt/curd
1 tbsp finely chopped green chillies
2 tbsp fresh mint leaves/few mint leaves
2 tbsp fresh coriander leaves/few coriander leaves
a pinch of ordinary salt
1 tsp black salt/kala namak
½ tsp roasted cumin seeds powder
2 cups chilled water
ice cubes

INSTRUCTIONS

• Firstly, take a blender, into it, add yogurt.
• Add chopped green chillies, mint leaves, coriander leaves, salt, black salt.
• Also add roasted cumin seeds powder.
• Blend this mixture well.
• Add ice cubes, chilled water and blend well again.
• Take a glass, pour the chaas and serve chilled.

NOTES

• In order to make it even more spicy, while blending the yogurt mixture add in some chopped ginger and blend.

Source: http://yummyindiankitchen.com/masala-chaas- recipe-masala- buttermilk-recipe/
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