Rasbpberry Vanilla Pudding

Rasbpberry Vanilla Pudding

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INGREDIENTS

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

INSTRUCTIONS

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.  
• Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries. Yield: 6 servings.  

Originally published as Raspberry Pudding Parfaits in Quick Cooking May/June 2000

Source - http://www.tasteofhome.com/recipes/raspberry-vanilla-pudding-parfaits

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