Zafrani Peday

Zafrani Peday

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INGREDIENTS

Solid milk 500 gm (khoya)
Sugar 200 gm
Cardamom ¼ tsp
Saffron ½ tsp
Saffron food color 1 pinch
Clarified butter 3 tbsp
Silver paper for garnishing

INSTRUCTIONS

• In a pan cook solid milk/ khoya and sugar on low flame.
• When the mixture thickens add cardamom, saffron and saffron food color.
• Add 2 tbsp clarified butter and turn the flame off. Mix well.
• Grease your hands with 1 tbsp clarified butter and shape the mixture in medium sized balls or pedas.
• Now put a layer of silver paper on top and serve.

Source: http://www.khanapakana.com/recipe/945cf9d9-b33a-4f2d-b053-d4a21e8ebd39/saffron-peda-zafrani-perah-
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