Okra Shallow

Okra Shallow

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INGREDIENTS

1 kg fresh okra/ lady fingers
1/2 cup vegetable oil
1 medium-size red onion, thinly sliced
2 large tomatoes, seeded and thinly sliced
2 tablespoons lime juice
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon chicken or vegetable stock granules

INSTRUCTIONS

• Cut okra in half lengthwise.
• Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.
• Stir together onion and next 5 ingredients in a large bowl; Add okra, tossing to coat. Serve at room temperature.

Adapted from: http://www.myrecipes.com/recipe/pan-fried-okra-onion-tomatoes
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