Banana Scones

Banana Scones

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INGREDIENTS

1 cup (125g) all-purpose/plain flour
1 1/2 tbsp brown sugar (or Plain white sugar)
1 tsp baking powder
1/4 tsp salt
1/2 tsp ground ginger
3 tbsp (45g) butter, cold
4-5 tbsp milk (60-75mL) (or light cream)
1/2 tsp (2mL) vanilla extract
1/3 cup banana, diced (approximately half a medium banana)

INSTRUCTIONS

• Preheat oven to 400ºF/200ºC. Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger.Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
• Mix the milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.place each on baking sheet.
• Pat dough into a disk about 1 inch (2.5 cm) thick. Cut into four sections with a knife and 
• Bake at 400ºF/200ºC for 17-20 minutes, until light gold.
• Cool on wire rack or eat warm. These scones are best the day they are made.

SOURCE: http://www.wikihow.com/
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