Kuttu ka dosa

Kuttu ka dosa

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INGREDIENTS

Kuttu or buckwheet flour- 5tbsp
Arbi or colocasia (boiled and mashed)- 2tbsp
Ajwain or carom seeds- 1 pinch
Green chillies- 4 (chopped)
Ghee- 2tbsp
Potatoes- 2 (boiled)
Ginger- ½ inch (chopped)
Turmeric- 1 pinch
Red chilli powder- 1/2tsp
Coriander leaves- 2 stalks (chopped)
Sanda namak or rock salt- as per taste

INSTRUCTIONS

Procedure For Filling 

• Mash the boiled and peeled potatoes into a uniform mass. Add rock salt and turmeric to it. Mix them using your fingers. 
• To the pan, add 1tbsp of ghee. Season with half chopped green chillies Add the ginger and saute for 1 minute. Then, add the mashed potatoes. 
• Stir and cook on low flame for 3 to 4 minutes until the potatoes turn golden brown. 
• Garnish with chopped coriander leaves and take it off the flame. 

Procedure For Dosa 

• Mix the mashed arbi with the kuttu ka atta. Add sanda namak, red chilli powder, green chillies and ajwain to it. Add 1 cup of water and mix well until the batter gets the right consistency. 
• Take a flat pan and pour a ladle full of the batter on it. Sprinkle ghee on the sides so that the dosa gets fried crisply. 
• Place the filling at the middle of the dosa and fold it over.

SOURCE: http://www.boldsky.com
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