Thai Basil Chicken

Thai Basil Chicken

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INGREDIENTS

1medium bok choy, sliced 1-inch wide, whites and greens separated
1⁄2onion, sliced
1⁄2red bell pepper, sliced
12ounces boneless skinless chicken breast halves, sliced 1/4-inch thick
1teaspoon chopped garlic
1⁄2teaspoon red pepper flakes
1⁄4cup shredded basil
peanut oil, for stir-fying

Sauce 1

2tablespoons fish sauce
2teaspoons sugar
2tablespoons soy sauce

Sauce 2

2tablespoons oyster sauce
4tablespoons water
1teaspoon chili paste

Sauce 3

1teaspoon cornstarch
2tablespoons water

INSTRUCTIONS

• Heat oil in wok. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. Remove and keep warm.
• Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.
• Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.

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