Karari Prawns
INGREDIENTS
12 pieces medium sized prawns
3 tsp lime juice
2/3 tsp red chilli powder
1/4 tsp salt
1/2 tsp turmeric paste
1 tsp fennel powder
1 tsp coriander seeds crushes
1/4 cup tsp tamarind water
5 red button chillies
12-15 curry leaves
1 cup sooji
3 Tbsp oil
INSTRUCTIONS
- For the marinade, mix all the ingredients but the sooji.
- Marinate the prawns and keep aside for about 5 minutes.
- Dip the marinated prawns in the semolina.
- Heat oil in pan.
- Shallow fry the prawns in hot oil till done.
- Remove from fire and squeeze the juice of a lemon and serve hot.
SOURCE:food.ndtv.com
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