Beetroot and carrot raita

Beetroot and carrot raita\

www.facebook.com/sunflameindia

INGREDIENTS

2 cups curd/yogurt
1 medium size beetroot grated
1 medium size gajar/carrot grated
1 onion finely chopped (optional)
1 small capsicum finely chopped (optional)
1 tsp cumin seed powder/jeera powder
rock salt or black salt to taste

INSTRUCTIONS

• Smoothen the curd.
• Add all the chopped veggies to it along with the cumin seed powder and salt. 
• Mix well.
• You could also garnish it with chopped cilantro/coriander.
• Serve the Beetroot Carrot Raita with pulao, biryani or with dal and rice.

SOURCE: http://www.vegrecipesofindia.com/
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia