Couscous salad

Couscous Salad

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INGREDIENTS

225g/8oz couscous
1 bunch fresh parsley, chopped
1 bunch fresh coriander,
1 red onion, very finely chopped
1 lemon, zest and juice
½ cucumber, de-seeded and finely diced
30g/1oz sunflower seeds, toasted
30g/1oz sesame seeds, toasted
4 tbsp olive oil
salt and freshly ground black

INSTRUCTIONS

• Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes.
• Mix together with the remaining ingredients and leave to stand for 30 minutes to let the flavours develop.
• Serve at room temperature.

SOURCE: http://www.bbc.co.uk/food/recipes
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