Paneer kheer

Paneer kheer

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INGREDIENTS

½ cup of paneer crumbled (Frozen packed paneer can be used)
200 ml milk (adjust)
40 ml condensed milk (refer notes for substitute)
⅛ tsp cardamom powder
Few strands of saffron
Few drops of rose essence (optional)
Few unsalted toasted pistachios

INSTRUCTIONS

• Crumble the paneer completely, if any and set aside.
• Mix milk, cardamom pow and condensed milk (or almond milk, if using) and bring it to a boil on a low flame.
• Add the paneer and mix well to blend with milk properly. There must be enough milk for the paneer to blend well. If required can add more milk. let it boil on a low flame for 2 to 3 minutes. Serve chilled or warm . Garnish with nuts

SOURCE: http://indianhealthyrecipes.com/
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