Goan Fish Curry

Goan Fish Curry

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INGREDIENTS

1 lemon, quartered
2 medium sized fish, (any with firm white flesh, boneless and cut either into pieces or long slices)
A pinch of salt

For the Masala:
1/2 tsp cumin seeds
1/2 tsp turmeric powder
4 flakes garlic
8 Kashmiri red chillies
1 Tbsp coriander seeds
1 coconut, grated
1 1/2 inch lump tamarind, soaked in water
1/2 cup water
1 onion, finely sliced
2 green chillies, sliced

INSTRUCTIONS

• Marinate the fish in salt and lime (half a lime) juice for 10 minutes.
• Grind all the masalas togethar. Add a little bit of water to adjust the consistency.
• Add the onions and green chillies to the masala and place the pan over the flame.
• Keep the masala over the flame for about 10 minutes (two boils).
• Once done, add the marinated fish to this masala.
• Cook till one boil. (In case you use fish with bone cook up till two or three boils)
• Serve hot.
• Tastes best with unpolished Goan rice.

SOURCE: food.ndtv.com
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