EGGLESS NUTELLA PANCAKES

EGGLESS NUTELLA PANCAKES

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INGREDIENTS

Maida / All purpose flour - 1 cup (100 grams)
Milk - 1/2 cup
Sugar - 1/4 cup (25 grams)
Nutella - 2 spoonfuls
Butter milk (sour) - 1/4 cup (optional)
Baking soda - A pinch
Butter or oil - As needed (or 1 spoon

INSTRUCTIONS

• Mix nutella, butter milk and milk together and stir well until they blend well together, no add maida, sugar and baking soda and stir well to  make a thick batter out of it. It should not be very thick nor very runny. See that there are no lumps formed. 
• Adjust the consistency with some extra milk or buttermilk if needed. Set this batter aside for 10 to 30 minutes. (depends on the time availability)
• Then heat a pan and brush/spread some butter or oil (optional) in the center. Then pour a ladle full of the prepared batter. (cook on low flame)
• Flip the pancake using a flat spatula and cook for a few minutes or until the pancakes gets cooked. (takes not more than 3 minutes)  
• Remove from flame, do the same with the rest of the batter and serve. 

Source: http://www.youtoocancook.net/2013/03/
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