Sweet potato salad

Sweet potato salad

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INGREDIENTS

4 sweet potatoes, peeled and cubed
1 shallot, chopped
4 green onions, chopped
1/4 cup sherry vinegar
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon coriander seeds
1/2 teaspoon cumin powder
1/4 teaspoon sumac
Salt to taste

INSTRUCTIONS

• Roast the potatoes in the preheated oven at 375F for 25 minutes.
• Transfer the potatoes in a salad bowl and stir in the shallot and green onions.
• Make a dressing by combining the vinegar, olive oil, honey, coriander seeds, cumin powder and sumac in a bowl. 
• Add salt to taste then drizzle the dressing over the salad and mix it gently.
• Serve the salad warm or chilled.

Source: http://turkishdishes.net/salads/126-turkish- style-sweet- potato-salad- recipe.html
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