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Tuesday 13 September 2016

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INGREDIENTS

2 Ripe Bananas
2 Eggs
1/4 cup AP Flour
1/4 cup Milk
2 tbsp Sugar
a pinch (optional) Cardamom
about 1/2 tsp per pancake Ghee

INSTRUCTIONS

  • Mash the bananas in a bowl until no lumps remain. Add the egg and mix with a wooden spoon.
  • Add the sugar, a pinch of salt, milk, flour and cardamom. Mix till it forms a pancake like batter. You can adjust the consistency by adding the milk and flour accordingly.
  • Heat a tawa and add a teaspoon of ghee. When the ghee is hot, pour a ladle ful of batter. Once the bottom side is cooked, flip and cook the top too.
  • Serve hot with a cup of tea.

Source: https://mykitchentrials.com/2013/03/19/goan-banana- fritters-filos/
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