Kokum Sherbet

Kokum Sherbet

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INGREDIENTS

1 cup - Kokum fruits, chopped or dry kokums
2 cups - Water
2 cups - Sugar
5-6 - Cardamoms powdered or crushed
1 tsp - roasted Cumin powder
A pinch or two of Black salt or Salt (optional)

INSTRUCTIONS

• Rinse the kokum fruits in water.
• Chop the kokum fruits and remove the seeds.
• Keep the pulp and the outer cover.
• Grind the fruit and pulp with little water.
• Strain the whole kokum mixture.
• Boil the sugar and water until the syrup becomes a little thick.
• Cool the sugar syrup and then add the strained kokum mixture to it.
• Add the roasted cumin powder and powdered cardamom.
• Mix well, store kokum sherbet in a jar or bottle and refrigerate.
• When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.
• Add ice cubes and serve chilled kokum sherbet.

Source: http://www.bawarchi.com/recipe/kokum-sherbet- ohepikabehdfg.html
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