Dodol

Dodol

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INGREDIENTS

8 tbsp of wheat / millet flour
4 tbsp of rice flour
3 cans of coconut milk
14 oz of grated coconut / regular jaggery (approx 3 1/2 coconut jaggery squares. Add more if you like it sweeter)
1/2 cup of rough chopped cashews
2 tbsp of butter (optional)
pinch of salt

INSTRUCTIONS

• Use a non stick pot and a wooden flat spoon if possible.
• Mix the flours, 2 cans of coconut milk and salt in a pot and place on medium heat. Stir slowly till the mixtures thickens approx 15 minutes.
• Next add jaggery, cashews and the remaining can of coconut milk. Stir slowly on low medium heat for approx 1.15 hrs till the mixtures leave the side of the pan and does not stick to the wooden ladle. If the dodol does not let oil then add butter towards the end.
• Pour into a 9″ round and smooth it with the wooden spoon to form a nice round. Cool and enjoy.

Source: https://goanwiki.com/2014/12/19/dodol-christmas- sweet-made- with-coconut- jaggery/
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