Ram pulao

Ram pulao

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INGREDIENTS

Coriander leaves 1 Bunch.
Green peas 1/4 Cup.
Cumin seeds 1 Teaspoons.
Cloves 4 Numbers.
Cinnamon 3 Stricks.
Coriander seeds 1 Teaspoons.
Chilly powder 2 Tablespoons.
Turmeric 1/4 Teaspoons.
Yogurt 1 Tablespoons.
Oil 3 Cup.
Besan 1 Cup.
Salt To Taste.
Ghee 2 Tablespoons.
Basmati rice 3 Cup.
Raisin 1 Tablespoons.
Cashew nuts 1 Tablespoons.

INSTRUCTIONS

• For gattas In a bowl take coriander seeds and crush them and add chilly powder, turmeric, hing, salt and mix it, add besan, oil, yogurt mix it up like a dough, make a small dumplings, add the dumplings in to the boiling water and put the lid on, let it boil for 10 minutes, after boiling, drain them cool and cut into small pieces, 
• fry in the hot oil and keep it aside. Heat ghee in another pan add cinnamon, cumin seeds, raisins cloves, add cashew nuts and saut them, add boiled green peas, add turmeric, chilly powder, salt, add gatta, add coriander leaves, and switched off the flame, add cooked rice and mix it well, ram pulao is ready.

Source: https://www.vahrehvah.com/ram-pulao- gatta-pulao
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