Methi bajra poori

Methi bajra poori

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INGREDIENTS

Bajra atta/Millet flour-1.5 cup
Wheat flour /atta -4 tbsp
Fresh fenugreek/methi-1 cup
Boiled Mashed potatoes-3/4 cup
Yoghurt /dahi -3 tbsp
Asafoetida /hing -1/4 tsp
Chili powder-1 tsp
Cumin seeds /jeera -1/2 tsp
Salt-1 tsp
Soda bi carb- a pinch
Refined oil - to fry

INSTRUCTIONS

• Wash and chop the fenugreek leaves and mash the boiled potatoes.
• Take a big bowl, add in the bajra flour and the rest of the ingredients except the oil.
• Mix and mash well, then pour some warm water (little at a time) and make a medium soft dough. Knead well for 4-5 minutes (make this dough only when you are ready to fry them).
• Make small dough balls, dust with wheat flour and roll to make medium thick pooris/discs.
• Heat oil and deep fry these pooris on medium heat till they turn golden in colour.
• Drain on a paper napkin and serve hot.

Source: http://www.betterbutter.in/recipe/2389/methi-bajra- poori
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