Safed maas

Safed maas

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INGREDIENTS

200 gm meat
2 Tbsp clarified butter
2 cinnamon sticks
1/4 tsp cumin seeds
1 cassia leaf
4 cardamom
4 Tbsp of onion paste
2 tsp ginger garlic paste
2 Tbsp almond-cashew nut paste
2 tsp yoghurt
2 Tbsp milk
1 tsp cream
Salt to taste

INSTRUCTIONS

• Grind together onions to a fine paste. 
• Add salt.
• Blanch almonds and cashew nuts.
• Grind them to make a smooth paste.
• For the main preparation: 
• Partially boil the meat and keep aside. 
• Heat clarified butter in pan. 
• Add cinnamon, cumin seeds, cassia leaf and cardamom. 
• Cook till the cumin seeds start crackling. 
• Then add onion paste, ginger garlic paste, salt, semi boiled meat, almond and cashew nut paste, curd, milk and cream. 
• Mix well. 
• Garnish with cream and coriander leaves. 
• Serve hot with rice.

Source: http://food.ndtv.com/recipe-safed- maas-558271
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