Kalmi vada

Kalmi vada

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INGREDIENTS

1/2 cup chana dal
1/4 cup split moong Dal
1-1/2 medium size boiled and mash potatoes (this should be about 3/4 cup of mashed potatoes)
2 green chili chopped adjust to taste (hari mirch)
1 tablespoon chopped ginger (adrak)
3/4 teaspoon salt, adjust to taste
1/2 teaspoon crushed black pepper
2 teaspoon crushed coriander (dhania)
1/8 teaspoon asafetida (hing)
About 2 tablespoon chopped cilantro (hara dhania)
Oil to fry

INSTRUCTIONS

• Wash and soak chana and moong dal in four cups of water at least for four hours or more, after soaking dal will be about two times in the volume.
• Blend dal coarsely, add water if needed to blend but not more than 2-3 tablespoons. I use Food processor; it does a good job for blending dal coarsely without much water.
• Next mix all the ingredients together; this will make soft and crumbly dough.
• Divide the dough into 7-8 equal parts and make them into patties.
• Heat the oil in frying pan over medium high heat; frying pan should have about 1” of oil.
• Note: Kalmi Vadas are double fried.
• Fry the patties until they are golden brown it should take about 5-6 minutes.
• Take them out over paper towel and let them cool of to the room temperature, now cut patties into four pieces.
• Fry them again over medium high heat till they are golden brown. Take them out over paper towel.
• Kalmi vadas are ready.

Source: http://www.manjulaskitchen.com/kalmi-vada/
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