Chicken Cafreal

Chicken Cafreal

www.facebook.com/sunflameindia

INGREDIENTS

1 kg Chicken To be ground to a paste
7-8 Green Chillies
3/4 cup Chopped coriander leaves
2 Inchs Ginger
13-14 cloves Garlic
1 tablespoon Poppy seeds (Khuskhus)
7 Peppercorns
5-6 Clove
1 Inch Cinnamon
1 teaspoon Cumin seeds
1/2 teaspoon Turmeric powder
3/4 teaspoon Tamarind paste
to taste Salt
Oil for shallow frying

INSTRUCTIONS

• Grind all the ingredients into a fine paste. Marinate the chicken with the ground paste.
• Cover and refrigerate overnight.
• Heat oil in a pan.
• When hot, add the chicken and toss.
• Cook on low flame.
• Add a dollop of butter and mix well.
• Cook till the chicken is done.
• You may add a little more butter before taking off the heat.
• Serve hot.

Source : https://www.mareenasrecipecollections.com/chicken-cafreal- recipe

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia