Chicken Cafreal
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INGREDIENTS
1 kg Chicken To be ground to a paste
7-8 Green Chillies
3/4 cup Chopped coriander leaves
2 Inchs Ginger
13-14 cloves Garlic
1 tablespoon Poppy seeds (Khuskhus)
7 Peppercorns
5-6 Clove
1 Inch Cinnamon
1 teaspoon Cumin seeds
1/2 teaspoon Turmeric powder
3/4 teaspoon Tamarind paste
to taste Salt
Oil for shallow frying
INSTRUCTIONS
- Grind all the ingredients into a fine paste. Marinate the chicken with the ground paste.
- Cover and refrigerate overnight.
- Heat oil in a pan.
- When hot, add the chicken and toss.
- Cook on low flame.
- Add a dollop of butter and mix well.
- Cook till the chicken is done.
- You may add a little more butter before taking off the heat.
- Serve hot.
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