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Friday, 16 September 2016

Chicken Cafreal

Chicken Cafreal

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INGREDIENTS

1 kg Chicken To be ground to a paste
7-8 Green Chillies
3/4 cup Chopped coriander leaves
2 Inchs Ginger
13-14 cloves Garlic
1 tablespoon Poppy seeds (Khuskhus)
7 Peppercorns
5-6 Clove
1 Inch Cinnamon
1 teaspoon Cumin seeds
1/2 teaspoon Turmeric powder
3/4 teaspoon Tamarind paste
to taste Salt
Oil for shallow frying

INSTRUCTIONS

  • Grind all the ingredients into a fine paste. Marinate the chicken with the ground paste.
  • Cover and refrigerate overnight.
  • Heat oil in a pan.
  • When hot, add the chicken and toss.
  • Cook on low flame.
  • Add a dollop of butter and mix well.
  • Cook till the chicken is done.
  • You may add a little more butter before taking off the heat.
  • Serve hot.
Source : https://www.mareenasrecipecollections.com/chicken-cafreal- recipe
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