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Monday 12 September 2016

Sekerpare

Sekerpare

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INGREDIENTS

Dough:
½ cup castor sugar
1 egg
A pinch of salt
125g butter
2 cups flour
½ cup semolina
¼ cup yogurt
1 tsp baking powder

Syrup:

2 cups sugar
2 cups water
1 tbsp lemon juice

Garnish:

2 tbsp crumbled hazelnut, pistachio or coconut milk powder

INSTRUCTIONS

  • Start with syrup. Mix water and sugar and cook it until it boils.
  • Add lemon juice and boil for 5 minutes.
  • Let it reach room temperature.
  • Mix castor sugar, egg and salt until smooth.
  • Add butter and continue mixing.
  • Add yogurt, flour, semolina and baking powder and mix with your hand until combined well.
  • You will have a soft and nonsticky dough. You can add a little extra flour or yogurt if needed.
  • Preheat oven at 175C.
  • Make small balls or oval shapes from it and place them on a baking paper in oven tray.
  • Cook them 25 minutes until golden.
  • Take cookies from oven and pour syrup on them.
  • Wait for about 4 hours before serving so that cookies can absorb syrup well.
  • Garnish with pistachio or coconut milk powder.

Source: http://www.giverecipe.com/sekerpare-by- mom/
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