Sekerpare
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INGREDIENTS
Dough:
½ cup castor sugar
1 egg
A pinch of salt
125g butter
2 cups flour
½ cup semolina
¼ cup yogurt
1 tsp baking powder
Syrup:
2 cups sugar
2 cups water
1 tbsp lemon juice
Garnish:
2 tbsp crumbled hazelnut, pistachio or coconut milk powder
INSTRUCTIONS
- Start with syrup. Mix water and sugar and cook it until it boils.
- Add lemon juice and boil for 5 minutes.
- Let it reach room temperature.
- Mix castor sugar, egg and salt until smooth.
- Add butter and continue mixing.
- Add yogurt, flour, semolina and baking powder and mix with your hand until combined well.
- You will have a soft and nonsticky dough. You can add a little extra flour or yogurt if needed.
- Preheat oven at 175C.
- Make small balls or oval shapes from it and place them on a baking paper in oven tray.
- Cook them 25 minutes until golden.
- Take cookies from oven and pour syrup on them.
- Wait for about 4 hours before serving so that cookies can absorb syrup well.
- Garnish with pistachio or coconut milk powder.
Source: http://www.giverecipe.com/sekerpare-by- mom/
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