Goan Khatkhate (vegetable stew)

Goan Khatkhate (vegetable stew)

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INGREDIENTS

50 gm pigeon peas (Toor Dal)
50 gm green peas
1 cup water
Desired vegetables in desired proportions
1/2 grated coconut
1/2 tsp turmeric powder
2 red chillies
1 small piece of tamarind
Salt to taste
1 Tbsp jaggery
6 pieces triphala

INSTRUCTIONS

• Soak pigeon peas (dal) in water for half an hour.
• Put water, dal and green peas in pan and place on fire. Cover and leave for 10 minutes.
• Now put the vegetables in the pan in the order of their tenderness, with the hardest going in first. Cook till vegetables get soft.
• Grind coconut, turmeric powder, red chillies and tamarind to a paste.
• Add paste to the boiled vegetables in the pan.
• Add salt and jaggery. Simmer for another 5 minutes.
• Add flattened triphala.
• Khatkhate is ready. Serve as it is or with rice.

Source: http://food.ndtv.com/recipe-khatkhate- 219355
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