Teriyaki chicken noodles

Teriyaki chicken noodles

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INGREDIENTS

300g Chinese egg noodles, prepared according to package directions in lightly salted water
2 teaspoons olive oil
200g grilled chicken, cut into strips
1 large carrot, thinly diagonally sliced
¼ cup bamboo shoots
2 cups bean sprouts
3 green onions, sliced diagonally, white parts kept separate
½ cup Homemade Teriyaki Sauce (or store-bought)
1 teaspoon sesame oil

INSTRUCTIONS

• Heat the olive oil over high heat in a wok or skillet. Add the carrot, bamboo shoots, bean sprouts, and white parts of the green onions and stir fry for one minute.
• Add the sauce, sesame oil, chicken, and green onions. Stir to combine and cook for 30 seconds. Add the cooked noodles and toss to combine and heat through.
• Serve immediately.

Adapted from – http://www.daringgourmet.com/2013/05/29/teriyaki-chicken- noodles/
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