No-churn Coconut Ice Cream
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INGREDIENTS
60 ml cold heavy cream (1/2 cup)
100 grams sweetened condensed milk (about ¼ can)
100 grams coconut cream
Toasted dessicated coconut, to serve (optional)
INSTRUCTIONS
- Chill a mixing bowl in the refrigerator for at least 15 minutes. Pour in the cream and using an electric mixer, whip on high speed until stiff peaks are formed, checking every now and then to make sure you don't overwhip.
- Add in the condensed milk and coconut cream and mix in gently with a spatula.
- Transfer the mixture into a container and freeze overnight before serving with toasted dessicated coconut.
SOURCE: http://www.foodiebaker.com/3-ingredient- no-churn- coconut-ice- cream/
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