Raw mango fish curry

Raw mango fish curry

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INGREDIENTS

Fresh king fish - 450g(cleaned and cut into medium pieces)
Fresh coconut - 1/2 piece(grated)
Shallots - 10-12 nos(peeled and sliced)
Corianderseeds - 1 tbsp
Dried red chillies - 10-12 pieces
Turmericpowder - 1 1/2 tsp
Green mango(small size) - 2 nos(peeled and cut medium pieces)
Curryleaves - 3 -4 sprigs
Fresh chillies - 2 nos(optional if you need a sharper taste)
Coconutoil - for cooking
Salt - As reqd

For tempering:

Shallots - 1 tbsp(sliced)
Curryleaves - Few
Mustardseeds - 1 tsp
Redchillies - Few

INSTRUCTIONS

• Blend together coconut, red chillies, coriander seeds, turmeric and shallots till smooth.
• Pour the blended mixture, curry leaves and fresh chillies into a chatti (vessel shown in the picture) and bring to a boil on medium heat. There should be enough water in the mixture so that the fish is well immersed in it. If not pour some.
• Put in fish pieces carefully and add salt to taste.
• Half way through cooking, slide in mango pieces into the chatti. occasionally, give the chatti a stir with your hand.
• The fish is cooked when the gravy is reduced, thick and the mangoes soft.
• Remove from the flame.
• Heat oil in an another pan and add mustard seeds, shallots, red chillies and curry leaves for tempering.
• Pour it over the fish.
• Kerala Fish Curry is ready!! Serve the Kerala Fish Curry hot with rice!!

Source – http://pachakam.com/Recipes/Kerala-Fish- Curry-with- Green-Mangoes- 4797
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