Mambazha Pullisserry (sweet mango curry)

Mambazha Pullisserry (sweet mango curry)

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INGREDIENTS

Ripe Mango(Mambazham) - 2 - 3 nos
Turmericpowder - A pinch
Chillypowder - 1 tsp
Greenchillies - 1 no
Salt - As reqd
Coconut (grated) - 1 cup
Cuminseeds (Jeerakam) - 1 tsp
CoconutOil - 2 tbsp
Mustardseeds - 1/2 tsp
RedChillies (Kollamulaku) - 3 -4 nos
CurryLeaves - 1 stem
Yoghurt/Curd - 1 cup
Fenugreek(Uluva) powder - 1/2 tsp

INSTRUCTIONS

• Cut the mango into pieces and boil in water along with turmeric, green chillies, chilly powder and salt.
• Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.
• Bring this to a boil and take off the flame.
• Blend the yoghurt to make it smooth and add this to the mixture.
• See to it that the yoghurt does not split.
• Heat oil in a pan.
• Add mustard seeds and when they crackle, add red chillies and curry leaves.
• Add the above seasoning to the above mango curry and mix well.
• Sprinkle fenugreek powder and mix well again.
• Serve with rice.

Source: http://pachakam.com/Recipes/Mambazha-Pulissery- 877
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