Khatta Murg Hyderabadi

Khatta Murg Hyderabadi

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INGREDIENTS

Chicken 800 grams (cut into 1 inch pieces on the bone)
Peeled and grated Raw mango 1
Yogurt 1/2 cup
Ginger-garlic paste 1 tablespoon
Salt To taste
Turmeric powder 1/4 small spoon
Red chilli powder 1 small spoon
Coriander powder 1 small spoon
Broken Green chillies 2
Oil 2-3 tablespoons
Sliced Onions 2 medium
Chopped Fresh coriander leaves 2 tablespoons + for garnishing
Garam masala powder a pinch

INSTRUCTIONS

• First wash the Chicken pieces with clean water.
• In a bowl take Chicken pieces + Ginger-garlic paste + Salt and mix well.
• Now you also mix the Turmeric powder + Red chilli powder + Coriander powder + Green chillies + Raw mango + curd. Keep aside to marinate for an hour.
• Now heat the Oil in a non stick pan. After you add Sliced Onions and fry it for 2 - 3 minutes. Afterwards you add marinated chicken and cook it for 4 - 5 minute. Cover and cook for 12-15 minutes, stirring in between.
• Now you add coriander leaves and mix well. Again cover it and cook for 3 - 4 minute.
• Now you add Garam masala powder and switch off the gas.
• Khatta Murg Hyderabadi is ready. Transfer into a serving bowl and Garnish with coriander leaves.

Adapted from: http://www.rainrays.com/topic/khatta_murg_hyderabadi-6946-403.htm
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