Mango coconut oatmeal
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INGREDIENTS
2tablespoons unsweetened flaked coconut
1serving quick-cooking or old-fashioned rolled oats
1tablespoon brown sugar
1/2cup mango, chopped
2tablespoons cashews, chopped
INSTRUCTIONS
- Preheat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.
- Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mangoes, cashews, and the coconut.
Source: http://www.realsimple.com/food-recipes/browse- all-recipes/mango- coconut- oatmeal
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