ACHARI GOSHT

ACHARI GOSHT

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INGREDIENTS

½ kg mutton/meat washed
1 tbsp oil preferably mustard oil
1 cup onions, finely sliced
1 tsp ginger garlic paste
salt-to taste
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp yogurt
½ tsp onion seeds or nigella seeds(kalonji in hindi)
½ tsp fenugreek seeds(methi seeds in hindi)
½ tsp fennel seeds(saunf in hindi)
2-3 slit green chillies
1 tbsp finely chopped coriander leaves
1 tsp lemon extracted juice.

INSTRUCTIONS

• Firstly, in a pressure cooker, add the oil preferably mustard oil or any edible oil.
• Add the finely sliced onions, saute till transparent.
• Add the ginger garlic paste into it and saute well to get rid of raw smell.
• Add the mutton and stir fry well or roast it well until a change in color appears.
• Add salt, red chilli powder, turmeric powder and mix it well.
• Cook for few minutes.
• Add yogurt and stir well and again cook for a while.
• Add little water if needed and pressure cook until the mutton gets tender.
• To the cooked mutton, add slit green chillies, add the mixture of onion seeds, fenugreek seeds, fennel seeds and cook for a while.
• Lastly garnish it with chopped coriander leaves and lemon juice.
• Serve the hot spicy gravy with roti or naan.

NOTES

• To this recipe one can add chopped tomatoes in place of yogurt.
• Also we can add cumin seeds or mustard seeds to enhance the flavor of the dish.
• We can also roast the mixture of seeds, make it into a coarse powder and stuff it in the Green chillies and add to the curry instead of adding it as a whole.

Source - http://yummyindiankitchen.com/
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